Since 1995, Kosebasi is the only chain offering traditional dishes and recipes from Antoli South. Kosebasi managed to capture this traditional taste and commitment to continue to offer not only a cultural event but also an introduction to the style of Anatolian life. The first Kosebasi restaurant opened in 1995 in Istanbul Levent. Its growing popularity has led to the international expansion of Kosebasi.


05 22 79 64 72


Level 3